We've tried to eat anything safe that comes across our path, in our quest to embrace Chinese cooking, and it seems like our hotel must know of this with their daily breakfast buffet selection. So far, we've had pig ear, chicken foot, meat (??) dumplings, hundred-year eggs, and more. Now, for today's special food.... ox stomach salad. It was quite good, though chewy, and tasted like beef. Becca actually had seconds, and Rachael liked it too. We also had a Mommy-Rachael shower this morning with a delighted splashing baby.
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